Toddler recipe #2

Serves 1

Ingredients:
1 glob of grape jelly
4 fish balls

Take fish balls and cut in half. Fish balls MUST BE cut in half first. Apply dab of grape jelly to each fish ball half with a knife. DO NOT dip the fish balls into the jelly. MUST! NOT! DIP!

Eat 4 halves of fish balls. Put 2 more into mouth, chew slowly, spit out on plate.

Run from table.